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SPAN: Spanish

487-L01
Topics: Latinx Food Systems
 
Blended
P. Ehrmantraut
EdTrnCore 
09/04 - 10/23
20/6/0
Topics Lecture 1
CRN 42413
2 Cr.
Size: 20
Enrolled: 6
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su
     

5:30 pm
7:15 pm
OEC 210

     
+ asynchronous coursework

Subject: Spanish (SPAN)

CRN: 42413

Blended Online & In-Person | Topics Lecture 1

St Paul: O'Shaughnessy Education Center 210

Online

2020 Core Requirements Met:
     Global Perspective

Other Requirements Met:
     School of Ed Transfer Course
     Writing to learn

(2020 Core Planning Guide)

  Paola Ehrmantraut

Course Description: In this course we will explore issues of food justice, food sovereignty, food access from the perspective of the diverse Latinx community. We will have one volunteer experience at a local organization of your choice and lots of conversations on what makes our food systems sustainable and fair as the Latinx community keeps growing and expanding. We will be fully supported by the Center for the Common Good. Thursday in person + asynchronous work.

2 Credits


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