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| 09/06 - 12/22 | ||||||
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Subject: French (FREN)
CRN: 42428
In Person | Topics Lecture 1
St Paul: O'Shaughnessy Education Center 319
2020 Core Requirements Met:
Global Perspective
Other Requirements Met:
FYE Enviro Sustainability
School of Ed Transfer Course
Sustainability (SUST)
This course is designed to help students develop an understanding of the history and cultural significance of cuisine in France and other francophone countries. We will examine the ways in which food-related traditions, practices, and policies intersect with topics such as national/regional/personal identity, social inequality, environmental sustainability, and economic development and prosperity in France and the wider francophone world. Students will also expand their active vocabulary and engage in focused review of grammatical structures needed to communicate on these topics. Prerequisite: successful completion of FREN 212 or FREN 300 (or equivalent) or placement at the 300 level.
4 Credits