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ENGL: English (UG)

203-W12
Food: Reading Eating
 
MW 1:35 pm - 3:10 pm
P. Cisewski
Core 
02/03 - 05/22
20/20/0
Lecture
CRN 22675
4 Cr.
Size: 20
Enrolled: 20
Waitlisted: 0
02/03 - 05/22
M T W Th F Sa Su

1:35 pm
3:10 pm
BEC LL17

 

1:35 pm
3:10 pm
BEC LL17

       

Subject: English (UG) (ENGL)

CRN: 22675

Lecture

St Paul: Brady Educational Center LL17

Old Core Requirements Met:
     UG Core Literature/Writing

2020 Core Requirements Met:
     Integ/Humanities

Other Requirements Met:
     Writing Intensive

(2020 Core Planning Guide)

Paula Cisewski

Why are both hunger and obesity problems? What is healthy food, and how does it make its way to us? With whom do you choose to break bread? In this course, we will explore both personal pleasures and political issues around eating. From Marcel Proust’s famous madeleine to Anthony Bourdain’s PARTS UNKNOWN, from TV ads to literature to Instagram images, we will examine our assumptions and our beliefs around food sources, food access, and food justice. Students will design individual research projects around the topic that may include interviews with food or farm experts or a service learning element. The writing load for this course is a minimum of 15 pages of formal revised writing. This course satisfies the WAC Writing Intensive requirement.

4 Credits


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