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Subject: French (FREN)
CRN: 22655
Lecture
St Paul: O'Shaughnessy Education Center 212
Requirements Met:
School of Ed Transfer Course
“À Table! The Food Culture of France and Beyond” A content based-cultural course centered around the cuisine of France and francophone cultures. In addition to culinary topics (menus, readings and films), the subject matter will include aspects of intermediate-to-advanced grammar, as well as expansion of appropriate vocabulary. Prequisite: FREN 300
4 Credits