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BIOL: Biology

490-D03
Sustainable Food Systems
 
TR 9:55 am - 11:35 am
E. Chapman
EdTrnSUSTCore 
02/03 - 05/22
12/14/0
Lecture
CRN 21891
4 Cr.
Size: 12
Enrolled: 14
Waitlisted: 0
02/03 - 05/22
M T W Th F Sa Su
 

9:55 am
11:35 am
OWS 257

 

9:55 am
11:35 am
OWS 257

     

Subject: Biology (BIOL)

CRN: 21891

Lecture

St Paul: Owens Science Hall 257

Requirements Met:
     School of Ed Transfer Course
     Sustainability (SUST)
     Writing in the Discipline

  Eric Chapman

Over 50% of the global population lives in cities and the rate of urbanization is predicted to increase. As a result, urban centers are expanding and increasingly peri-urban farms are transitioning to outer-ring suburbs. The development of peri-urban farmland is seemingly at odds to maintain human food security for a growing population. This course will explore fundamental linkages and feedbacks between urban and rural land use, ecosystem and human health, and sustainability. To investigate alternate land use outcomes for peri-urban and urban landscapes, we will expand ongoing partnerships with urban and rural partners to investigate the environmental, social, and economic impact of diversifying peri-urban landscapes to increase local and regional ecosystem resiliency. Prerequisites: Completion of any two (2) 300-level BIOL courses or permission of instructor.

4 Credits


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