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BIOL: Biology

315-L01
Plants, Food and Medicine
 
MWF 9:35 am - 10:40 am
A. Verhoeven
SUSTEdTrnCore 
02/03 - 05/22
16/16/0
Lecture
CRN 21098
4 Cr.
Size: 16
Enrolled: 16
Waitlisted: 0
02/03 - 05/22
M T W Th F Sa Su

9:35 am
10:40 am
OSS 122

 

9:35 am
10:40 am
OSS 122

 

9:35 am
10:40 am
OSS 122

   

Subject: Biology (BIOL)

CRN: 21098

Lecture

St Paul: O'Shaughnessy Science Hall 122

Requirements Met:
     Sustainable Comm Partnership
     School of Ed Transfer Course
     Sustainability (SUST)
     Writing to learn

  Amy Verhoeven

This course explores the biology of plants from the perspective of our use of plants as a source of food and medicine. Major topics include the overall structure and function of plants, the diversity of plants, and the role of plants as a food source, as well as a source of medicine. Four laboratory hours per week. Prerequisite: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209

4 Credits


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