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| 02/04 - 05/24 | ||||||
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3:25 pm |
3:25 pm |
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Subject: Biology (BIOL)
CRN: 22684
Lecture
St Paul: O'Shaughnessy Science Hall 127
Requirements Met:
School of Ed Transfer Course
Writing in the Discipline
Urban agriculture is becoming increasingly common. In developed countries, disenchantment with industrial food production and renewed interest in urban development are fueling a cultural revolution centered around local agriculture. In developing countries, rapid and extensive increases in urbanization have resulted in extensive agricultural activities within densely populated areas. But despite the increase in the extent of urban agriculture, there is surprisingly little research on techniques used by urban farmers and community gardeners. The goal of this class is to try to summarize existing information, identify key research gaps, and assess the scalability and sustainability of the urban agriculture movement. Part of the class will be learning from practitioners and envisioning together how urban agriculture science can be used to make cities more just, equitable, and sustainable. For the laboratory component, students will design and implement independent research projects related to local food production. Prerequisite: C- or better in at least two 300-level BIOL courses.
4 Credits