Dates: 07/13 - 08/20
M	T	W	Th	F	Sa	Su
+ asynchronous coursework

Subject: Nutrition (NUTR)

CRN: 30362

Online: Asynchronous | Lecture

Online

See transfer equivalencies

  Abby Kisch

An overview of essential nutrients and metabolism, food sources, energy balancing, navigating nutrition information, and the impact of eating patterns on health and disease risk. Other topics include nutritional needs across the lifespan, nutritional status, food security and sustainability, food safety, disordered eating, and nutrition for sports and fitness. This course is open to all students from all fields of study. 

4 Credits

Current Book List

Dates: 05/27 - 08/20
M	T	W	Th	F	Sa	Su

Subject: Nutrition (NUTR)

CRN: 30458

In Person | Directed Study

St Paul: In Person

Requirements Met:
     [Core] Signature Work

See transfer equivalencies

  Amber Roy

This course meets the internship requirement for majors in the Nutrition program. S-R grading option only. This course includes a required 100 hours of experiential learning in a nutrition-focused setting.  Throughout the semester, students are required to complete at minimum 100 hours of work for the site.  This work should provide experience in a food or nutrition setting utilizing knowledge and skills gained from food and nutrition coursework at the University of St. Thomas. The course also includes development of a professional portfolio and a summative reflection paper. Pre-requisites: C- or above in HLTH/NUTR 245, 80 completed credits, and Instructor Permission.

2 Credits

Current Book List