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ENTR: Entrepreneurship

100-11
Entrepreneurship & Innovation
 
MWF 8:15 am - 9:20 am
B. Canham
CGLC 
09/03 - 10/22
35/34/0
Lecture
CRN 42569
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su

8:15 am
9:20 am
MCH 110

 

8:15 am
9:20 am
MCH 110

 

8:15 am
9:20 am
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42569

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Bradley Canham

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-12
Entrepreneurship & Innovation
 
MWF 9:35 am - 10:40 am
B. Canham
CGLC 
09/03 - 10/22
35/35/0
Lecture
CRN 42572
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su

9:35 am
10:40 am
MCH 110

 

9:35 am
10:40 am
MCH 110

 

9:35 am
10:40 am
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42572

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Bradley Canham

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-13
Entrepreneurship & Innovation
 
MWF 10:55 am - 12:00 pm
S. Noh
CGLC 
09/03 - 10/22
35/34/0
Lecture
CRN 42575
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su

10:55 am
12:00 pm
MCH 110

 

10:55 am
12:00 pm
MCH 110

 

10:55 am
12:00 pm
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42575

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Shinwon Noh

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-14
Entrepreneurship & Innovation
 
MWF 12:15 pm - 1:20 pm
C. Frid
CGLC 
09/03 - 10/22
35/35/0
Lecture
CRN 42577
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su

12:15 pm
1:20 pm
MCH 110

 

12:15 pm
1:20 pm
MCH 110

 

12:15 pm
1:20 pm
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42577

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Casey Frid

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-15
Entrepreneurship & Innovation
 
MW 3:25 pm - 5:00 pm
C. Frid
CGLC 
09/03 - 10/22
35/35/0
Lecture
CRN 42579
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su

3:25 pm
5:00 pm
MCH 114

 

3:25 pm
5:00 pm
MCH 114

       

Subject: Entrepreneurship (ENTR)

CRN: 42579

In Person | Lecture

St Paul: McNeely Hall 114

Requirements Met:
     FYE CommGood/Learning Comm

  Casey Frid

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-16
Entrepreneurship & Innovation
 
MW 5:30 pm - 7:15 pm
M. Wuollett
CGLC 
09/03 - 10/22
35/34/0
Lecture
CRN 42586
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su

5:30 pm
7:15 pm
MCH 114

 

5:30 pm
7:15 pm
MCH 114

       

Subject: Entrepreneurship (ENTR)

CRN: 42586

In Person | Lecture

St Paul: McNeely Hall 114

Requirements Met:
     FYE CommGood/Learning Comm

  Michael Wuollett

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-17
Entrepreneurship & Innovation
 
TR 9:55 am - 11:35 am
J. McVea
CGLC 
09/03 - 10/22
35/34/0
Lecture
CRN 42581
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su
 

9:55 am
11:35 am
MCH 232

 

9:55 am
11:35 am
MCH 232

     

Subject: Entrepreneurship (ENTR)

CRN: 42581

In Person | Lecture

St Paul: McNeely Hall 232

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-19
Entrepreneurship & Innovation
 
TR 3:25 pm - 5:00 pm
J. McVea
CGLC 
09/03 - 10/22
35/31/0
Lecture
CRN 42584
2 Cr.
Size: 35
Enrolled: 31
Waitlisted: 0
09/03 - 10/22
M T W Th F Sa Su
 

3:25 pm
5:00 pm
MCH 109

 

3:25 pm
5:00 pm
MCH 109

     

Subject: Entrepreneurship (ENTR)

CRN: 42584

In Person | Lecture

St Paul: McNeely Hall 109

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-21
Entrepreneurship & Innovation
 
MWF 8:15 am - 9:20 am
B. Canham
CGLC 
10/23 - 12/19
35/35/0
Lecture
CRN 42570
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su

8:15 am
9:20 am
MCH 110

 

8:15 am
9:20 am
MCH 110

 

8:15 am
9:20 am
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42570

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Bradley Canham

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-22
Entrepreneurship & Innovation
 
MWF 9:35 am - 10:40 am
B. Canham
CGLC 
10/23 - 12/19
35/35/0
Lecture
CRN 42573
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su

9:35 am
10:40 am
MCH 110

 

9:35 am
10:40 am
MCH 110

 

9:35 am
10:40 am
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42573

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Bradley Canham

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-24
Entrepreneurship & Innovation
 
MWF 10:55 am - 12:00 pm
S. Noh
CGLC 
10/23 - 12/19
35/36/0
Lecture
CRN 42576
2 Cr.
Size: 35
Enrolled: 36
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su

10:55 am
12:00 pm
MCH 110

 

10:55 am
12:00 pm
MCH 110

 

10:55 am
12:00 pm
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42576

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Shinwon Noh

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-25
Entrepreneurship & Innovation
 
MWF 12:15 pm - 1:20 pm
C. Frid
CGLC 
10/23 - 12/19
35/35/0
Lecture
CRN 42578
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su

12:15 pm
1:20 pm
MCH 110

 

12:15 pm
1:20 pm
MCH 110

 

12:15 pm
1:20 pm
MCH 110

   

Subject: Entrepreneurship (ENTR)

CRN: 42578

In Person | Lecture

St Paul: McNeely Hall 110

Requirements Met:
     FYE CommGood/Learning Comm

  Casey Frid

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-26
Entrepreneurship & Innovation
 
MW 3:25 pm - 5:00 pm
M. Wuollett
CGLC 
10/23 - 12/19
35/32/0
Lecture
CRN 42580
2 Cr.
Size: 35
Enrolled: 32
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su

3:25 pm
5:00 pm
MCH 114

 

3:25 pm
5:00 pm
MCH 114

       

Subject: Entrepreneurship (ENTR)

CRN: 42580

In Person | Lecture

St Paul: McNeely Hall 114

Requirements Met:
     FYE CommGood/Learning Comm

  Michael Wuollett

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-28
Entrepreneurship & Innovation
 
TR 9:55 am - 11:35 am
J. McVea
CGLC 
10/23 - 12/19
35/36/0
Lecture
CRN 42582
2 Cr.
Size: 35
Enrolled: 36
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su
 

9:55 am
11:35 am
MCH 232

 

9:55 am
11:35 am
MCH 232

     

Subject: Entrepreneurship (ENTR)

CRN: 42582

In Person | Lecture

St Paul: McNeely Hall 232

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

100-30
Entrepreneurship & Innovation
 
TR 3:25 pm - 5:00 pm
J. McVea
CGLC 
10/23 - 12/19
35/35/0
Lecture
CRN 42585
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su
 

3:25 pm
5:00 pm
MCH 109

 

3:25 pm
5:00 pm
MCH 109

     

Subject: Entrepreneurship (ENTR)

CRN: 42585

In Person | Lecture

St Paul: McNeely Hall 109

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study.

2 Credits

200-01
Foundations of Entrepreneur
 
TR 1:30 pm - 3:10 pm
A. Johnson
 
09/03 - 12/19
28/16/0
Lecture
CRN 42587
4 Cr.
Size: 28
Enrolled: 16
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su
 

1:30 pm
3:10 pm
MCH 233

 

1:30 pm
3:10 pm
MCH 233

     

Subject: Entrepreneurship (ENTR)

CRN: 42587

In Person | Lecture

St Paul: McNeely Hall 233

  Alec Johnson

[Current ENTR majors can apply this course as an ENTR major elective.] ENTR 200 is an award-winning, action-based course designed for aspiring entrepreneurs ready to move beyond theory and into real-world experience. The perfect application-oriented course to follow ENTR 100, this class challenges students to conceive, launch, and grow a side-hustle business that generates actual revenue during the semester. Through this immersive process, students develop into creative problem-solvers, capable of navigating uncertainty and seizing opportunity. The course blends practical business-building with foundational theory, including Opportunity Identification, Business Modeling, Industry Analysis, and New Venture Growth. Students engage with a dynamic mix of lectures, discussions, case studies, guest speakers, and reflective “hotwash” sessions to accelerate learning and adaptability. The semester culminates in a high-stakes pitch competition, where St. Thomas alumni evaluate students’ ventures based on progress, insight, and impact. Prerequisite: Sophomore standing.

4 Credits

250-D01
Fundamentals of Innovation
 
MW 1:35 pm - 3:10 pm
S. Noh
Core 
09/03 - 12/19
28/29/0
Lecture
CRN 42588
4 Cr.
Size: 28
Enrolled: 29
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su

1:35 pm
3:10 pm
MCH 115

 

1:35 pm
3:10 pm
MCH 115

       

Subject: Entrepreneurship (ENTR)

CRN: 42588

In Person | Lecture

St Paul: McNeely Hall 115

Requirements Met:
     Writing in the Discipline

  Shinwon Noh

This course builds on the learning begun in ENTR 100, 200 or ENTR 260, by providing additional tools and skills necessary for entrepreneurs and innovators to bring new business concepts successfully to market. Drawing upon a range of applied methodologies, including Design Thinking and Lean Startup, the course provides students with the tools to uncover new market needs, develop novel solutions, craft innovative and effective business models, and determine viable go-to-market strategies. The course is experiential, emphasizing case study analysis and discussion, in- class exercises and an exploratory field study. (Students who have completed ENTR 350 cannot take this this course for credit.) Prerequisite: ENTR 100 and Sophomore standing.

4 Credits

250-D02
Fundamentals of Innovation
 
MW 3:25 pm - 5:00 pm
S. Finckle
Core 
09/03 - 12/19
28/28/0
Lecture
CRN 42589
4 Cr.
Size: 28
Enrolled: 28
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su

3:25 pm
5:00 pm
MCH 115

 

3:25 pm
5:00 pm
MCH 115

       

Subject: Entrepreneurship (ENTR)

CRN: 42589

In Person | Lecture

St Paul: McNeely Hall 115

Requirements Met:
     Writing in the Discipline

  Steve Cole Finckle

This course builds on the learning begun in ENTR 100, 200 or ENTR 260, by providing additional tools and skills necessary for entrepreneurs and innovators to bring new business concepts successfully to market. Drawing upon a range of applied methodologies, including Design Thinking and Lean Startup, the course provides students with the tools to uncover new market needs, develop novel solutions, craft innovative and effective business models, and determine viable go-to-market strategies. The course is experiential, emphasizing case study analysis and discussion, in- class exercises and an exploratory field study. (Students who have completed ENTR 350 cannot take this this course for credit.) Prerequisite: ENTR 100 and Sophomore standing.

4 Credits

340-01
Social Entrepreneurship
 
M 5:30 pm - 9:15 pm
J. Heinen-Kay
 
09/03 - 12/19
35/29/0
Lecture
CRN 42590
4 Cr.
Size: 35
Enrolled: 29
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su

5:30 pm
9:15 pm
MCH 111

           

Subject: Entrepreneurship (ENTR)

CRN: 42590

In Person | Lecture

St Paul: McNeely Hall 111

  Justa Heinen-Kay

This course introduces students to the field of social entrepreneurship, the practice of identifying, designing, starting and growing successful mission-driven ventures. These include both “non-profit” and for-profit enterprises designed to respond to a specific social need, as well as more traditional ventures working to incorporate ‘socially-responsible’ practices into their business models. The course provides an overview of the processes, challenges, and demands associated with creating ventures that seek to integrate financial and social/environmental benchmarks of success. The course is designed to appeal to business majors who want to learn more about the social sector, and non-business majors with interests in social causes, who want to learn more about business. Prerequisite: Junior standing.

4 Credits

349-01
Family Business Ownership
 
TR 8:00 am - 9:40 am
D. Deeds
FAST 
09/03 - 12/19
35/37/0
Lecture
CRN 42591
4 Cr.
Size: 35
Enrolled: 37
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su
 

8:00 am
9:40 am
Online

 

8:00 am
9:40 am
Online

     

Subject: Entrepreneurship (ENTR)

CRN: 42591

Online: Sync Distributed | Lecture

Online

Requirements Met:
     Family Studies Major Approved
     Family Studies Minor Approved

  David Deeds

Students will learn how to identify, develop and organize family resources for business ownership and for other family initiatives such as philanthropy and community service. Family resources include family aptitudes, knowledge, experience, skills, identity and culture. Methods for organizing family initiatives include defining family mission, values, and goals; establishing guidelines/policies, and developing governance and decision-making structures, including boards of directors or advisors. Prerequisite: Junior standing

4 Credits

355-21
Entrepreneurial Strategy
 
MW 3:25 pm - 5:00 pm
C. Frid
 
10/23 - 12/19
35/34/0
Lecture
CRN 42592
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
10/23 - 12/19
M T W Th F Sa Su

3:25 pm
5:00 pm
MCH 116

 

3:25 pm
5:00 pm
MCH 116

       

Subject: Entrepreneurship (ENTR)

CRN: 42592

In Person | Lecture

St Paul: McNeely Hall 116

  Casey Frid

This course focuses on the concepts and tools entrepreneurs use to develop a winning strategy. Students will learn concrete analytical tools and techniques for building a strategy in an entrepreneurial environment. The emphasize is on the importance of taking into account the complex, uncertain, and idiosyncratic nature of entrepreneurial contexts in startups, small businesses, internal corporate initiatives, and social enterprises. The course uses a series of case studies to help students develop their entrepreneurial judgement as well as develop their knowledge of entrepreneurial strategy. Prerequisites: ENTR 100, 200 or ENTR 260, and Junior standing.

2 Credits

370-02
Entr/Financial Resource Mgt
 
TR 9:55 am - 11:35 am
J. Ebben
 
09/03 - 12/19
28/29/0
Lecture
CRN 42594
4 Cr.
Size: 28
Enrolled: 29
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su
 

9:55 am
11:35 am
MCH 230

 

9:55 am
11:35 am
MCH 230

     

Subject: Entrepreneurship (ENTR)

CRN: 42594

In Person | Lecture

St Paul: McNeely Hall 230

  Jay Ebben

This course is focused on financial analysis and strategy in new and growing firms. Course topics are introduced and reinforced through case study analysis, discussion, in-class activities, speakers, hot washes, and the development of a financial plan that students present to investors at the end of the semester. Students can expect to take away critical and highly-marketable skill sets around building and interpreting financial projections, valuing privately-held firms, structuring debt and equity deals, creating value through deal terms, and managing by the numbers. Prerequisites: ENTR 100 or ENTR 200; ACCT 100 or ACCT 210; and Junior standing.

4 Credits

380-01
Entrepreneurship in Pract
 
W 5:30 pm - 9:15 pm
M. Meents
 
09/03 - 12/19
32/18/0
Lecture
CRN 42595
4 Cr.
Size: 32
Enrolled: 18
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su
   

5:30 pm
9:15 pm
MCH 231

       

Subject: Entrepreneurship (ENTR)

CRN: 42595

In Person | Lecture

St Paul: McNeely Hall 231

  Matthew Meents

Students will integrate experiences from placements in entrepreneurial companies with required readings, class discussion, and class assignments related to their placement experience. Students will complete 100 hours of work in the placement. They will perform appropriate, significant and relevant tasks directly under the supervision of either the lead entrepreneur or a key member of the entrepreneurial team. In addition, students will meet regularly during the semester in a classroom setting to share their experiences and learn from classmates in other placements. Finally, the instructor will also hold regular one-on-one sessions with students to provide overall supervision for the placement experience and to assure that the student is integrating classroom learning with the placement experience. Prerequisites: ENTR 100 or ENTR 200 or ENTR 260; and Junior standing

4 Credits

450-01
Developing a Fundable Start-Up
 
MW 1:35 pm - 3:10 pm
J. Dempsey
Core 
09/03 - 12/19
28/22/0
Lecture
CRN 42596
4 Cr.
Size: 28
Enrolled: 22
Waitlisted: 0
09/03 - 12/19
M T W Th F Sa Su

1:35 pm
3:10 pm
MCH 117

 

1:35 pm
3:10 pm
MCH 117

       

Subject: Entrepreneurship (ENTR)

CRN: 42596

In Person | Lecture

St Paul: McNeely Hall 117

Requirements Met:
     [Core] Signature Work

  Jack Dempsey

This is the Entrepreneurship Concentration capstone course. This course builds upon previous coursework, drawing together critical concepts including opportunity identification, business modeling, financial modeling, and market/industry research skills. Through lecture, case discussion, and extensive use of the Hotwash Process, students polish their critical thinking and creative problem solving skills. The primary deliverable is a Fundable Business Plan. Prerequisites: ENTR 100 or 200 or 260; and ENTR 250 or 350; and ENTR 370; and BUSN 202 or CISC 200 and 80 completed credits.

4 Credits

625-211
Entrepreneurial Thinking
 
Online
C. Frid
Biz 
09/03 - 10/21
30/30/0
Lecture
CRN 42597
1.5 Cr.
Size: 30
Enrolled: 30
Waitlisted: 0
09/03 - 10/21
M T W Th F Sa Su
             
+ asynchronous coursework

Subject: Entrepreneurship (ENTR)

CRN: 42597

Online: Asynchronous | Lecture

Online

Requirements Met:
     Part-time MBA

  Casey Frid

This is a brief, introductory course designed to help the general manager understand what it takes to identify and evaluate new opportunities, and to transform innovations into profitable businesses. In this course, students will begin developing key skills and knowledge necessary for applying the entrepreneurial process within the corporate context. Prerequisites: NONE.

1.5 Credits

625-222
Entrepreneurial Thinking
 
Blended
J. Glass
Biz 
TBD
30/28/0
Lecture
CRN 42598
1.5 Cr.
Size: 30
Enrolled: 28
Waitlisted: 0
M T W Th F Sa Su
     

11/13:
6:00 pm
9:00 pm
SCH 302

12/11:
6:00 pm
9:00 pm
SCH 302

     
+ asynchronous coursework: 10/22 - 12/14

Subject: Entrepreneurship (ENTR)

CRN: 42598

Blended Online & In-Person | Lecture

Minneapolis: Schulze Hall 302

Online

Requirements Met:
     Part-time MBA

  Jeanne Glass

This is a brief, introductory course designed to help the general manager understand what it takes to identify and evaluate new opportunities, and to transform innovations into profitable businesses. In this course, students will begin developing key skills and knowledge necessary for applying the entrepreneurial process within the corporate context. Prerequisites: NONE.

1.5 Credits


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