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ENTR: Entrepreneurship

100-01
Entrepreneurship & Innovation
 
MWF 8:15 am - 9:20 am
A. Nabiyeva
FYE 
09/04 - 10/23
35/35/0
Lecture
CRN 42656
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su

8:15 am
9:20 am
MCH 116

 

8:15 am
9:20 am
MCH 116

 

8:15 am
9:20 am
MCH 116

   

Subject: Entrepreneurship (ENTR)

CRN: 42656

In Person | Lecture

St Paul: McNeely Hall 116

Requirements Met:
     FYE CommGood/Learning Comm

  Aynur Nabiyeva

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-02
Entrepreneurship & Innovation
 
MWF 8:15 am - 9:20 am
A. Nabiyeva
FYE 
10/24 - 12/20
35/33/0
Lecture
CRN 42657
2 Cr.
Size: 35
Enrolled: 33
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su

8:15 am
9:20 am
MCH 116

 

8:15 am
9:20 am
MCH 116

 

8:15 am
9:20 am
MCH 116

   

Subject: Entrepreneurship (ENTR)

CRN: 42657

In Person | Lecture

St Paul: McNeely Hall 116

Requirements Met:
     FYE CommGood/Learning Comm

  Aynur Nabiyeva

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-03
Entrepreneurship & Innovation
 
MWF 9:35 am - 10:40 am
A. Nabiyeva
FYE 
09/04 - 10/23
35/35/0
Lecture
CRN 42658
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su

9:35 am
10:40 am
MCH 116

 

9:35 am
10:40 am
MCH 116

 

9:35 am
10:40 am
MCH 116

   

Subject: Entrepreneurship (ENTR)

CRN: 42658

In Person | Lecture

St Paul: McNeely Hall 116

Requirements Met:
     FYE CommGood/Learning Comm

  Aynur Nabiyeva

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-04
Entrepreneurship & Innovation
 
MWF 9:35 am - 10:40 am
A. Nabiyeva
FYE 
10/24 - 12/20
35/34/0
Lecture
CRN 42659
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su

9:35 am
10:40 am
MCH 116

 

9:35 am
10:40 am
MCH 116

 

9:35 am
10:40 am
MCH 116

   

Subject: Entrepreneurship (ENTR)

CRN: 42659

In Person | Lecture

St Paul: McNeely Hall 116

Requirements Met:
     FYE CommGood/Learning Comm

  Aynur Nabiyeva

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-05
Entrepreneurship & Innovation
 
MWF 9:35 am - 10:40 am
S. Finckle
FYE 
09/04 - 10/23
35/34/0
Lecture
CRN 42660
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su

9:35 am
10:40 am
MCH 114

 

9:35 am
10:40 am
MCH 114

 

9:35 am
10:40 am
MCH 114

   

Subject: Entrepreneurship (ENTR)

CRN: 42660

In Person | Lecture

St Paul: McNeely Hall 114

Requirements Met:
     FYE CommGood/Learning Comm

  Steve Cole Finckle

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-06
Entrepreneurship & Innovation
 
MWF 9:35 am - 10:40 am
S. Finckle
FYE 
10/24 - 12/20
35/32/0
Lecture
CRN 42661
2 Cr.
Size: 35
Enrolled: 32
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su

9:35 am
10:40 am
MCH 114

 

9:35 am
10:40 am
MCH 114

 

9:35 am
10:40 am
MCH 114

   

Subject: Entrepreneurship (ENTR)

CRN: 42661

In Person | Lecture

St Paul: McNeely Hall 114

Requirements Met:
     FYE CommGood/Learning Comm

  Steve Cole Finckle

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-07
Entrepreneurship & Innovation
 
MWF 10:55 am - 12:00 pm
S. Noh
FYE 
09/04 - 10/23
35/34/0
Lecture
CRN 42662
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su

10:55 am
12:00 pm
MCH 114

 

10:55 am
12:00 pm
MCH 114

 

10:55 am
12:00 pm
MCH 114

   

Subject: Entrepreneurship (ENTR)

CRN: 42662

In Person | Lecture

St Paul: McNeely Hall 114

Requirements Met:
     FYE CommGood/Learning Comm

  Shinwon Noh

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-08
Entrepreneurship & Innovation
 
MWF 10:55 am - 12:00 pm
S. Noh
FYE 
10/24 - 12/20
35/35/0
Lecture
CRN 42663
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su

10:55 am
12:00 pm
MCH 114

 

10:55 am
12:00 pm
MCH 114

 

10:55 am
12:00 pm
MCH 114

   

Subject: Entrepreneurship (ENTR)

CRN: 42663

In Person | Lecture

St Paul: McNeely Hall 114

Requirements Met:
     FYE CommGood/Learning Comm

  Shinwon Noh

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-09
Entrepreneurship & Innovation
 
MW 1:35 pm - 3:10 pm
C. Frid
FYE 
09/04 - 10/23
35/35/0
Lecture
CRN 42664
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su

1:35 pm
3:10 pm
MCH 111

 

1:35 pm
3:10 pm
MCH 111

       

Subject: Entrepreneurship (ENTR)

CRN: 42664

In Person | Lecture

St Paul: McNeely Hall 111

Requirements Met:
     FYE CommGood/Learning Comm

  Casey Frid

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-10
Entrepreneurship & Innovation
 
MW 1:35 pm - 3:10 pm
C. Frid
FYE 
10/24 - 12/20
35/34/0
Lecture
CRN 42665
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su

1:35 pm
3:10 pm
MCH 111

 

1:35 pm
3:10 pm
MCH 111

       

Subject: Entrepreneurship (ENTR)

CRN: 42665

In Person | Lecture

St Paul: McNeely Hall 111

Requirements Met:
     FYE CommGood/Learning Comm

  Casey Frid

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-11
Entrepreneurship & Innovation
 
MW 3:25 pm - 5:00 pm
C. Frid
FYE 
09/04 - 10/23
35/35/0
Lecture
CRN 42666
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su

3:25 pm
5:00 pm
MCH 111

 

3:25 pm
5:00 pm
MCH 111

       

Subject: Entrepreneurship (ENTR)

CRN: 42666

In Person | Lecture

St Paul: McNeely Hall 111

Requirements Met:
     FYE CommGood/Learning Comm

  Casey Frid

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-12
Entrepreneurship & Innovation
 
TR 5:30 pm - 7:15 pm
M. Wuollett
FYE 
10/24 - 12/20
35/18/0
Lecture
CRN 42667
2 Cr.
Size: 35
Enrolled: 18
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su
 

5:30 pm
7:15 pm
MCH 115

 

5:30 pm
7:15 pm
MCH 115

     

Subject: Entrepreneurship (ENTR)

CRN: 42667

In Person | Lecture

St Paul: McNeely Hall 115

Requirements Met:
     FYE CommGood/Learning Comm

  Michael Wuollett

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-13
Entrepreneurship & Innovation
 
TR 9:55 am - 11:35 am
J. McVea
FYE 
09/04 - 10/23
35/33/0
Lecture
CRN 42668
2 Cr.
Size: 35
Enrolled: 33
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su
 

9:55 am
11:35 am
MCH 117

 

9:55 am
11:35 am
MCH 117

     

Subject: Entrepreneurship (ENTR)

CRN: 42668

In Person | Lecture

St Paul: McNeely Hall 117

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-14
Entrepreneurship & Innovation
 
TR 9:55 am - 11:35 am
J. McVea
FYE 
10/24 - 12/20
35/33/0
Lecture
CRN 42669
2 Cr.
Size: 35
Enrolled: 33
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su
 

9:55 am
11:35 am
MCH 117

 

9:55 am
11:35 am
MCH 117

     

Subject: Entrepreneurship (ENTR)

CRN: 42669

In Person | Lecture

St Paul: McNeely Hall 117

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-17
Entrepreneurship & Innovation
 
TR 3:25 pm - 5:00 pm
J. McVea
FYE 
09/04 - 10/23
35/35/0
Lecture
CRN 42670
2 Cr.
Size: 35
Enrolled: 35
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su
 

3:25 pm
5:00 pm
MCH 238

 

3:25 pm
5:00 pm
MCH 238

     

Subject: Entrepreneurship (ENTR)

CRN: 42670

In Person | Lecture

St Paul: McNeely Hall 238

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-18
Entrepreneurship & Innovation
 
TR 3:25 pm - 5:00 pm
J. McVea
FYE 
10/24 - 12/20
35/33/0
Lecture
CRN 42671
2 Cr.
Size: 35
Enrolled: 33
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su
 

3:25 pm
5:00 pm
MCH 238

 

3:25 pm
5:00 pm
MCH 238

     

Subject: Entrepreneurship (ENTR)

CRN: 42671

In Person | Lecture

St Paul: McNeely Hall 238

Requirements Met:
     FYE CommGood/Learning Comm

  John McVea

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

100-19
Entrepreneurship & Innovation
 
TR 5:30 pm - 7:15 pm
M. Wuollett
FYE 
09/04 - 10/23
35/22/0
Lecture
CRN 43316
2 Cr.
Size: 35
Enrolled: 22
Waitlisted: 0
09/04 - 10/23
M T W Th F Sa Su
 

5:30 pm
7:15 pm
MCH 115

 

5:30 pm
7:15 pm
MCH 115

     

Subject: Entrepreneurship (ENTR)

CRN: 43316

In Person | Lecture

St Paul: McNeely Hall 115

Requirements Met:
     FYE CommGood/Learning Comm

  Michael Wuollett

Entrepreneurship is a way of thinking and acting in the world that creates positive impact through the development of new and better solutions to customer and societal problems. Entrepreneurs see the world differently, noticing problems that others have overlooked and using passion, creativity and business skills to craft new and better solutions that address those problems effectively and sustainably. In doing so, entrepreneurs create value for others and advance the common good, whether in a startup enterprise, or an established company, or in a social-impact enterprise. In this course, business students of all disciplines will get an introduction to the entrepreneurial process, gaining knowledge and experience in core practices of entrepreneurial discovery and creation. The course is experiential – students will learn by doing, whether through in-class exercises, an exploratory field study, or case study analysis and discussion. Students will learn how this process advances the common good and will identify how it can be deployed within multiple fields of study. Note: Students who receive credit for ENTR 100 may not receive credit for ENTR 200 or ENTR 260.

2 Credits

250-D01
Fundamentals of Innovation
 
MW 1:35 pm - 3:10 pm
S. Noh
Core 
09/04 - 12/20
28/26/0
Lecture
CRN 42672
4 Cr.
Size: 28
Enrolled: 26
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su

1:35 pm
3:10 pm
MCH 115

 

1:35 pm
3:10 pm
MCH 115

       

Subject: Entrepreneurship (ENTR)

CRN: 42672

In Person | Lecture

St Paul: McNeely Hall 115

Requirements Met:
     Writing in the Discipline

  Shinwon Noh

This course builds on the learning begun in ENTR 100, 200 or ENTR 260, by providing additional tools and skills necessary for entrepreneurs and innovators to bring new business concepts successfully to market. Drawing upon a range of applied methodologies, including Design Thinking and Lean Startup, the course provides students with the tools to uncover new market needs, develop novel solutions, craft innovative and effective business models, and determine viable go-to-market strategies. The course is experiential, emphasizing case study analysis and discussion, in- class exercises and an exploratory field study. (Students who have completed ENTR 350 cannot take this this course for credit.) Prerequisite: ENTR 100, 200 or 260, and Sophomore standing.

4 Credits

250-D02
Fundamentals of Innovation
 
W 5:30 pm - 9:15 pm
A. Johnson
Core 
09/04 - 12/20
28/27/0
Lecture
CRN 42673
4 Cr.
Size: 28
Enrolled: 27
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su
   

5:30 pm
9:15 pm
MCH 115

       

Subject: Entrepreneurship (ENTR)

CRN: 42673

In Person | Lecture

St Paul: McNeely Hall 115

Requirements Met:
     Writing in the Discipline

  Alec Johnson

This course builds on the learning begun in ENTR 100, 200 or ENTR 260, by providing additional tools and skills necessary for entrepreneurs and innovators to bring new business concepts successfully to market. Drawing upon a range of applied methodologies, including Design Thinking and Lean Startup, the course provides students with the tools to uncover new market needs, develop novel solutions, craft innovative and effective business models, and determine viable go-to-market strategies. The course is experiential, emphasizing case study analysis and discussion, in- class exercises and an exploratory field study. (Students who have completed ENTR 350 cannot take this this course for credit.) Prerequisite: ENTR 100, 200 or 260, and Sophomore standing.

4 Credits

340-01
Social Entrepreneurship
 
M 5:30 pm - 9:15 pm
M. Fahnestock
 
09/04 - 12/20
34/31/0
Lecture
CRN 42674
4 Cr.
Size: 34
Enrolled: 31
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su

5:30 pm
9:15 pm
MCH 111

           

Subject: Entrepreneurship (ENTR)

CRN: 42674

In Person | Lecture

St Paul: McNeely Hall 111

Maurice Fahnestock

This course introduces students to the field of social entrepreneurship, the practice of identifying, designing, starting and growing successful mission-driven ventures. These include both “non-profit” and for-profit enterprises designed to respond to a specific social need, as well as more traditional ventures working to incorporate ‘socially-responsible’ practices into their business models. The course provides an overview of the processes, challenges, and demands associated with creating ventures that seek to integrate financial and social/environmental benchmarks of success. The course is designed to appeal to business majors who want to learn more about the social sector, and non-business majors with interests in social causes, who want to learn more about business. Prerequisite: junior standing.

4 Credits

708-201
Social Entrepreneurship
 
M 5:30 pm - 9:15 pm
M. Fahnestock
Biz 
09/04 - 12/20
1/0/0
Lecture
CRN 42685
3 Cr.
Size: 1
Enrolled: 0
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su

5:30 pm
9:15 pm
MCH 111

           

Subject: Entrepreneurship (ENTR)

CRN: 42685

In Person | Lecture

St Paul: McNeely Hall 111

Requirements Met:
     Part-time MBA

Maurice Fahnestock

This course introduces students to the field of social entrepreneurship, the practice of identifying, designing, starting and growing successful mission-driven ventures. These include both “non-profit” and for-profit enterprises designed to respond to a specific social need, as well as more traditional ventures working to incorporate ‘socially-responsible’ practices into their business models. The course provides an overview of the processes, challenges, and demands associated with creating ventures that seek to integrate financial and social/environmental benchmarks of success. Prerequisites: NONE.

3 Credits

349-01
Family Business Ownership
 
TR 8:00 am - 9:40 am
D. Deeds
FAST 
09/04 - 12/20
35/33/0
Lecture
CRN 42675
4 Cr.
Size: 35
Enrolled: 33
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su
 

8:00 am
9:40 am
Online

 

8:00 am
9:40 am
Online

     

Subject: Entrepreneurship (ENTR)

CRN: 42675

Online: Sync Distributed | Lecture

Online

Requirements Met:
     Family Studies Major Approved
     Family Studies Minor Approved

  David Deeds

Students will learn how to identify, develop and organize family resources for business ownership and for other family initiatives such as philanthropy and community service. Family resources include family aptitudes, knowledge, experience, skills, identity and culture. Methods for organizing family initiatives include defining family mission, values, and goals; establishing guidelines/policies, and developing governance and decision-making structures, including boards of directors or advisors. Prerequisite: Junior standing

4 Credits

355-01
Entrepreneurial Strategy
 
MW 3:25 pm - 5:00 pm
C. Frid
 
10/24 - 12/20
35/34/0
Lecture
CRN 42676
2 Cr.
Size: 35
Enrolled: 34
Waitlisted: 0
10/24 - 12/20
M T W Th F Sa Su

3:25 pm
5:00 pm
MCH 111

 

3:25 pm
5:00 pm
MCH 111

       

Subject: Entrepreneurship (ENTR)

CRN: 42676

In Person | Lecture

St Paul: McNeely Hall 111

  Casey Frid

This course focuses on the concepts and tools entrepreneurs use to develop a winning strategy. Students will learn concrete analytical tools and techniques for building a strategy in an entrepreneurial environment. The emphasize is on the importance of taking into account the complex, uncertain, and idiosyncratic nature of entrepreneurial contexts in startups, small businesses, internal corporate initiatives, and social enterprises. The course uses a series of case studies to help students develop their entrepreneurial judgement as well as develop their knowledge of entrepreneurial strategy. Prerequisites: ENTR 100, 200 or ENTR 260, and Junior standing.

2 Credits

370-01
Entr/Financial Resource Mgt
 
TR 8:00 am - 9:40 am
J. Hampton
 
09/04 - 12/20
35/16/0
Lecture
CRN 42677
4 Cr.
Size: 35
Enrolled: 16
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su
 

8:00 am
9:40 am
MCH 116

 

8:00 am
9:40 am
MCH 116

     

Subject: Entrepreneurship (ENTR)

CRN: 42677

In Person | Lecture

St Paul: McNeely Hall 116

  Jazz Hampton

This course is focused on financial analysis and strategy in new and growing firms. Course topics are introduced and reinforced through case study analysis, discussion, in-class activities, speakers, hot washes, and the development of a financial plan that students present to investors at the end of the semester. Students can expect to take away critical and highly-marketable skill sets around building and interpreting financial projections, valuing privately-held firms, structuring debt and equity deals, creating value through deal terms, and managing by the numbers. Prerequisites: ENTR 100 or ENTR 200; ACCT 100 or ACCT 210; and junior standing.

4 Credits

370-02
Entr/Financial Resource Mgt
 
TR 9:55 am - 11:35 am
J. Ebben
 
09/04 - 12/20
25/26/0
Lecture
CRN 42678
4 Cr.
Size: 25
Enrolled: 26
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su
 

9:55 am
11:35 am
MCH 232

 

9:55 am
11:35 am
MCH 232

     

Subject: Entrepreneurship (ENTR)

CRN: 42678

In Person | Lecture

St Paul: McNeely Hall 232

  Jay Ebben

This course is focused on financial analysis and strategy in new and growing firms. Course topics are introduced and reinforced through case study analysis, discussion, in-class activities, speakers, hot washes, and the development of a financial plan that students present to investors at the end of the semester. Students can expect to take away critical and highly-marketable skill sets around building and interpreting financial projections, valuing privately-held firms, structuring debt and equity deals, creating value through deal terms, and managing by the numbers. Prerequisites: ENTR 100 or ENTR 200; ACCT 100 or ACCT 210; and junior standing.

4 Credits

380-01
Entrepreneurship in Pract
 
W 5:30 pm - 9:15 pm
M. Sarafolean
 
09/04 - 12/20
35/7/0
Lecture
CRN 42679
4 Cr.
Size: 35
Enrolled: 7
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su
   

5:30 pm
9:15 pm
MCH 117

       

Subject: Entrepreneurship (ENTR)

CRN: 42679

In Person | Lecture

St Paul: McNeely Hall 117

Michael Sarafolean

Students will integrate experiences from placements in entrepreneurial companies with required readings, class discussion, and class assignments related to their placement experience. Students will complete 100 hours of work in the placement. They will perform appropriate, significant and relevant tasks directly under the supervision of either the lead entrepreneur or a key member of the entrepreneurial team. In addition, students will meet regularly during the semester in a classroom setting to share their experiences and learn from classmates in other placements. Finally, the instructor will also hold regular one-on-one sessions with students to provide overall supervision for the placement experience and to assure that the student is integrating classroom learning with the placement experience. Prerequisites: ENTR 100 or ENTR 200 or ENTR 260; and Junior standing

4 Credits

450-01
Entr:Management/Strategy
 
MW 1:35 pm - 3:10 pm
J. Dempsey
Core 
09/04 - 12/20
24/22/0
Lecture
CRN 42680
4 Cr.
Size: 24
Enrolled: 22
Waitlisted: 0
09/04 - 12/20
M T W Th F Sa Su

1:35 pm
3:10 pm
MCH 106

 

1:35 pm
3:10 pm
MCH 106

       

Subject: Entrepreneurship (ENTR)

CRN: 42680

In Person | Lecture

St Paul: McNeely Hall 106

Requirements Met:
     [Core] Signature Work

  Jack Dempsey

This is the Entrepreneurship Concentration capstone course. This course builds upon previous coursework, drawing together critical concepts including opportunity identification, business modeling, financial modeling, and market/industry research skills. Through lecture, case discussion, and extensive use of the Hotwash Process, students polish their critical thinking and creative problem solving skills. The primary deliverable is a Fundable Business Plan. Prerequisites: ENTR 100 or 200 or 260; and ENTR 250 or 350; and ENTR 370; and BUSN 202 or CISC 200 and 80 completed credits.

4 Credits

625-211
Entrepreneurial Thinking
 
Online
C. Frid
Biz 
09/04 - 10/22
30/30/0
Lecture
CRN 42681
1.5 Cr.
Size: 30
Enrolled: 30
Waitlisted: 0
09/04 - 10/22
M T W Th F Sa Su
             
+ asynchronous coursework

Subject: Entrepreneurship (ENTR)

CRN: 42681

Online: Asynchronous | Lecture

Online

Requirements Met:
     Part-time MBA

  Casey Frid

This is a brief, introductory course designed to help the general manager understand what it takes to identify and evaluate new opportunities, and to transform innovations into profitable businesses. In this course, students will begin developing key skills and knowledge necessary for applying the entrepreneurial process within the corporate context. Prerequisites: NONE.

1.5 Credits

625-222
Entrepreneurial Thinking
 
Blended
J. Glass
Biz 
TBD
30/24/0
Lecture
CRN 42682
1.5 Cr.
Size: 30
Enrolled: 24
Waitlisted: 0
M T W Th F Sa Su
     

11/07:
6:00 pm
9:00 pm
SCH 302

11/21:
6:00 pm
9:00 pm
SCH 302

12/12:
6:00 pm
9:00 pm
SCH 302

     

Subject: Entrepreneurship (ENTR)

CRN: 42682

Blended Online & In-Person | Lecture

Minneapolis: Schulze Hall 302

Minneapolis: In Person

Requirements Met:
     Part-time MBA

  Jeanne Glass

This is a brief, introductory course designed to help the general manager understand what it takes to identify and evaluate new opportunities, and to transform innovations into profitable businesses. In this course, students will begin developing key skills and knowledge necessary for applying the entrepreneurial process within the corporate context. Prerequisites: NONE.

1.5 Credits


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