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BIOL: Biology

315-51
Plants, Food and Medicine/Lab
 
W 1:30 pm - 5:30 pm
A. Verhoeven
SUSTEdTrn 
02/03 - 05/22
16/16/0
Lab
CRN 21099
0 Cr.
Size: 16
Enrolled: 16
Waitlisted: 0
02/03 - 05/22
M T W Th F Sa Su
   

1:30 pm
5:30 pm
OWS 379

       

Subject: Biology (BIOL)

CRN: 21099

Lab

St Paul: Owens Science Hall 379

Requirements Met:
     Sustainable Comm Partnership
     School of Ed Transfer Course

  Amy Verhoeven

This course explores the biology of plants from the perspective of our use of plants as a source of food and medicine. Major topics include the overall structure and function of plants, the diversity of plants, and the role of plants as a food source, as well as a source of medicine. Four laboratory hours per week. Prerequisite: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209

0 Credits


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