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Subject: Biology (BIOL)
CRN: 21205
Lecture
St Paul: O'Shaughnessy Science Hall 122
Requirements Met:
Sustainable Comm Partnership
School of Ed Transfer Course
Writing to learn
This course explores the biology of plants from the perspective of our use of plants as a source of food and medicine. Major topics include the overall structure and function of plants, the diversity of plants, and the role of plants as a food source, as well as a source of medicine. Four laboratory hours per week. Prerequisite: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209
4 Credits